Here we are, we are Serena and Stefano with our daughter Angelica, the owners of Ristorante Pensione Chalet Stazione, and with Lisa.
It all began in June 2006, and since that day, almost twenty years have passed.
An adventure written day by day, through ups and downs, with ever-new ideas and projects.
The Chalet started as a restaurant and convivial meeting place, and it was only in 2013 that a dream, always kept in the drawer, finally came to light; Indeed, our facility was expanded with seven new rooms. So in addition to enjoying our cuisine’s specialties, you can also rest in our comfortable and welcoming rooms just steps away from the enchanting Bernina red train that accompanies you through enchanting landscapes with changing colors from the early hours of dawn.
During its slow and long journey, you can encounter wild animals, observe pristine vegetation among green pines and trees with wonderful colors, blue waters, and luminous glaciers.
And in the evening? We await you for a tasty aperitif or a delicious dinner with local products from Val Poschiavo: dairy cheeses, first courses, including capunet and the new ravioli filled with a tasty stuffing of potatoes, cabbage, and cheese.
And then there’s the champion’s breakfast with our homemade jams, yogurt, cold cuts, and much more, always accompanied by stories from local residents, in our friendly environment where hospitality is at home to make our guests feel at ease with smiles, good humor, and lots of cheerfulness.